The Real Good Recipe Book
Bloemfontein – OFM, inspiring listeners to live the real good life in Central South Africa, called on listeners to send in their favourite recipes, showcasing the incredible produce available in our region, for The Real Good Recipe Book. After much deliberation, the winner of the grand prize of a R30 000 Checkers voucher was chosen on 19 December 2020… and the lucky winner is Willem Kruger of Bloemfontein, with his Pork Rosti recipe!
As Willem said in his entry: “I went to England with my girlfriend (now wife) on a working visa. We worked at a pub and that is where I fell in love with cooking. One day I had an opportunity to add a dish to the specials menu, and it was a winner. I’ve been making this dish for my family for years and it brings back great memories every time I make it.”
According to Lindiwe Mtwentula, OFM Marketing Manager: “The Real Good Recipe Book, which also features OFM presenters’ favourite dishes, will be available in both hard copy and in eBook form from January 2021. The recipe book features six categories – beef and lamb; pork and poultry; venison; fruits, nuts and vegetables; dairy and eggs; and maize and wheat – all grown, produced or cultivated in Central South Africa. There’s a special bonus – videos of OFM presenters preparing their favourite dish in a specific category can be accessed by using the QR codes, available in the recipe book.”
Apart from the R30 000 voucher won by Willem Kruger, several entrants won R500 Checkers vouchers. Entrants with a Checkers Xtra Savings card had their vouchers doubled.
Congratulations to the following listeners whose recipes were selected for The Real Good Recipe Book:
Prenisha Bechoolal – Lamb curry
Elandre Slabbert – Feestafel lamsboud
Sophia Smith – Pannekoek “double decker”
Connie Barry – Ribeye beef roast with chorizo
Johan and Jorica Farrell – Rosemary lamb pie
Ria Besselsen – Topside met ‘n dik sous
Evert van Seventer – Kersie en rissie hoender kebabs
Willem Kruger – Pork rosti
Leona Maree – “Hunters’” hoenderpotjie
Amanda Pienaar – Coffee pork chops
Esta Vasconcelos – Porralicious pork and chicken with clams
Ashni Kistiah – Butter chicken
Zantal Pretorius – Geurige fyn wildsvleis
Wattie Janse van Rensburg – Venison chili con carne
Izak Janse van Rensburg – Blue wildebeest and Camembert burger wraps
Lida-Marie Greeff – Vreklekker wildsosaties
Christine Boshoff – Christine’s game pie
Lizelda Bezuidenhout – Bezuidenhout schnitzel
Elsabe Prinsloo – Heerlike melktert
Rhode van der Westhuizen – Lazy lunch rollers
Anneline Groenewald – Creamy cheese seafood pot
Celeste van der Linde – Hazelnut chocolate spread cheesecake
Nicolene Taljaard – Chakalaka quiche
Renier Barkhuizen – Curry eggs
Riehan Greeff – Caramel pumpkin fritters
Desiree Braune – Cauliflower bake
Tenneille Abrahams – Peaches and cream raspberry tart
Santie van Eeden – “Yummy” rooikool
Mirriam Mokoena – Crunchy Asian-style rice salad
Nedine Otto – Carrot and pecan bread
Shane van Sittert – Ouma Nicky se lemoenpoeding
Anirle de Meyer – Kaneelrolletjies
Hettie Kruger – Koek-in-‘n-koppie
Marelize Doubell – Koeksisters
Karin van der Westhuizen – Liplek-lekker stampmieliegereg
Louyvette Smith – Smitte se paptert